ASEAN-Indonesia Guidelines for Implementation of Halal Product Assurance System for Cosmetics

Five Key Requirements Established by the Guidelines 1.Establish an SJPH covering the entire product life cycle, make a written halal commitment and put halal supervisors in place. 2.Provide evidence for materials by category of origin, with separate criteria laid down for materials of animal, plant and microbial origin and of chemical and genetic engineering origin. 3.Separate the sites, equipment and utensils used for halal products from those used for non-halal products in the production process, and establish procedures for the purification of najis (impurity). 4.Regulate packaging materials, the use of the halal label and product traceability, and specify how non-conforming products are to be handled. 5.Establish the obligation to conduct an annual internal audit and management review and to report to BPJPH on a regular basis.